Turn your grill into a smoker in the snap of your fingers when you use Basquettes. Make your own smoke pouch with a handful of flavored wood chips and aluminum foil (wrap the wood chips with the aluminum foil then poke two quarter-sized holes in the foil).
Nothing says Summer BBQ quite like juicy grilled steak and corn on the cob! If you’re working on becoming a grill master, we highly recommend checking out these great Tips for Grilling Steak Perfectly Every Time. To round out your Summer BBQ, add some grilled asparagus and don’t forget the ice cream for dessert!
When grilling with Basquettes, there’s no more worrying about shrimp or small veggies falling off of your skewers into the grill. Try this recipe from African Bites for the most delicious shrimp kabobs! There are a bunch of different seasoning options included in the recipe and we honestly love all of them. Which is your favorite?