RETHINK ROTISSERIE

To use as a rotisserie basket, simply put your poultry, leg of lamb or other meat into one of the baskets and then put the other turned upside down on top to make a “cage” (tops should be off both baskets).  Easily turn the baskets over with the ergonomic handles on a regularly timed basis to make perfect rotisserie meals – more fun than a spit!

• Take the legs off and use Basquettes as a grill basket to keep small and crumbly foods from slipping through the grates.
• Use the adjustable top so you can flip foods in one easy motion.
• Add the legs to raise foods from the grates for grilling techniques like smoking or dehydrating.
• For smoking, put a flat foil packet filled with flavored hardwood (and pierced with a small hole on the top) directly under the Basquettes.  As the foil packet heats up, the delicious smoke of the hardwood will flavor your food.  You will indeed be everyone’s favorite grill master!  So much easier and faster than a traditional smoker.
• For dehydrating, the process is similar to smoking but at a lower heat and for longer times.  You can make delicious beef jerky on your grill! 
• Turn your oven into a high-capacity air-fryer.  Fits enough food for the whole crowd.
• Stack the two baskets to roast and dehydrate.
• Use all 4 levels to dehydrate.
• You can stack and flip the baskets in any direction with any one on top.
• Pop it into the dishwasher for easy clean-up!