These are NOT your grandmother’s stuffed peppers! We love this Ree Drummond recipe even if we changed things a little (we just can’t help ourselves). Using Beyond Meat and flavored Rice A Roni gave this a new super scrumptious twist. By using Basquettes and adding water to the baking pan underneath, the bottom of the peppers was moist and evenly cooked …
With just nine ingredients (including salt and pepper) and a fifteen minute prep time, this roasted carrot soup recipe by Food52 is a go-to dinner party appetizer, especially in the Fall and Winter. It is dairy-free, gluten-free and vegan, so it is perfect if you have guests with different dietary restrictions. We have found this to be …
What does grandma always say? Eat your vegetables! There are so many delicious vegetables to choose from but when it comes to cooking for pickier eaters, these are our go-tos: Roasted Cauliflower (we recommend cooking at 400°), Roasted Carrots, Roasted Eggplant and Roasted Squash. Basquettes make these recipes a breeze, especially when it comes to flipping the veggies (no more …