As the vibrant colors of autumn begin to paint the world around us, it’s time to celebrate the season of Fall! This is the perfect time to embrace the coziness of your kitchen, whip up some heartwarming dishes, and savor the flavors of the harvest. And what better way to elevate your Fall culinary adventures than with Basquettes, the multi-purpose high-capacity cooking baskets that transform your oven into a versatile cooking powerhouse? In this blog, we’ll explore the joy of celebrating Fall and share a delightful recipe that includes one of our favorite autumn ingredients: pumpkin seeds.

Embracing Fall Traditions

Fall is a season that brings forth a unique sense of nostalgia and tradition. From apple picking and pumpkin carving to hayrides and cozy bonfires, it’s a time for creating lasting memories with family and friends. And what better way to enhance those moments than by gathering around the kitchen, preparing delicious meals together?

With Basquettes, you can effortlessly bring the flavors of Fall to your table without the need for multiple kitchen appliances. This high-capacity air-fryer accessory can help you air-fry in your oven, allowing you to cook up to 8 times the amount of food that an electric air-fryer can handle. It’s a game-changer for those who love to cook for a crowd or simply want to save time and energy while enjoying delicious meals.

Pumpkin Seed Crusted Chicken Recipe

Now, let’s dive into a delightful Fall recipe that features the nutty goodness of pumpkin seeds. This Pumpkin Seed Crusted Chicken is a delightful way to celebrate the season.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pumpkin seeds (lightly roasted and salted)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the pumpkin seeds, breadcrumbs, Parmesan cheese, dried thyme, paprika, salt, and pepper. Pulse until the mixture resembles coarse crumbs.
3. Brush the chicken breasts with olive oil on both sides.
4. Coat each chicken breast with the pumpkin seed mixture, pressing it firmly to adhere.
5. Place the pumpkin seed-crusted chicken in your Basquettes and transfer them to the oven.
6. Air-fry for approximately 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
7. Remove from the oven and let it rest for a few minutes before serving.

The pumpkin seed crust adds a delightful crunch and nutty flavor to the tender chicken, making it a perfect Fall dish to enjoy with loved ones. Serve it alongside roasted vegetables or a fresh salad for a complete seasonal feast.

There’s no better way to celebrate Fall than by indulging in delicious, homemade dishes that warm the heart and soul. With Basquettes, you can easily transform your oven into a high-capacity air-fryer and elevate your Fall cooking to new heights. Try our Pumpkin Seed Crusted Chicken recipe and embrace the joy of the season with every bite. Happy Fall cooking!

For more Fall fun, check out 25 Of The Best Fall Home and Kitchen Tools To Prepare For The Holiday Season by Daily Mom.