Thank you, Food Network for the easiest, crunchiest kale chip recipe. We know it’s not always easy to get people to eat their veggies, especially green ones…but with this recipe, plates will be cleared before you can blink. We recommend drizzling sriracha on top of the kale chips and then dipping them in honey mustard sauce. This is a yummy, healthy alternative to traditional chips and dips. You can also add them to sandwiches for a healthy crunch.
