With just nine ingredients (including salt and pepper) and a fifteen minute prep time, this roasted carrot soup recipe by Food52 is a go-to dinner party appetizer, especially in the Fall and Winter. It is dairy-free, gluten-free and vegan, so it is perfect if you have guests with different dietary restrictions. We have found this to be a hit with the adults and the kids! If you’re in the mood for carrots but not carrot soupe, try making these delicious Roasted Carrots instead.
