Is it just us or are brussel sprouts the “it” vegetable these days? There are so many recipes to choose from but our favorite was created by Momsdish and includes feta, garlic and lemon juice. This recipe is a savory, tangy delight. For the cheese fiends, Lauren recommends adding extra feta for extra deliciousness. We also like …
Thank you, Food Network for the easiest, crunchiest kale chip recipe. We know it’s not always easy to get people to eat their veggies, especially green ones…but with this recipe, plates will be cleared before you can blink. We recommend drizzling sriracha on top of the kale chips and then dipping them in honey mustard sauce. This …
Our family, especially Jim, loves beef jerky so we decided to do our own take on one of our favorite recipes by Gimme Some Oven. We switched this recipe and made it our own by taking out the liquid smoke and salt and adding 2.5 tbsp of sriracha for a touch of spice. Use the Basquettes …
Enjoy guilt-free snacking when you make homemade French fries in your Basquettes. If you have a picky eater on your hands, French fries are hard to say no to so you can test different spices and flavors and maybe expand their palette little by little just by serving them a delicious snack. If you’re just …