With just nine ingredients (including salt and pepper) and a fifteen minute prep time, this roasted carrot soup recipe by Food52 is a go-to dinner party appetizer, especially in the Fall and Winter. It is dairy-free, gluten-free and vegan, so it is perfect if you have guests with different dietary restrictions. We have found this to be …
What does grandma always say? Eat your vegetables! There are so many delicious vegetables to choose from but when it comes to cooking for pickier eaters, these are our go-tos: Roasted Cauliflower (we recommend cooking at 400°), Roasted Carrots, Roasted Eggplant and Roasted Squash. Basquettes make these recipes a breeze, especially when it comes to flipping the veggies (no more …
Is it just us or are brussel sprouts the “it” vegetable these days? There are so many recipes to choose from but our favorite was created by Momsdish and includes feta, garlic and lemon juice. This recipe is a savory, tangy delight. For the cheese fiends, Lauren recommends adding extra feta for extra deliciousness. We also like …