These are NOT your grandmother’s stuffed peppers! We love this Ree Drummond recipe even if we changed things a little (we just can’t help ourselves). Using Beyond Meat and flavored Rice A Roni gave this a new super scrumptious twist. By using Basquettes and adding water to the baking pan underneath, the bottom of the peppers was moist and evenly cooked …
With just nine ingredients (including salt and pepper) and a fifteen minute prep time, this roasted carrot soup recipe by Food52 is a go-to dinner party appetizer, especially in the Fall and Winter. It is dairy-free, gluten-free and vegan, so it is perfect if you have guests with different dietary restrictions. We have found this to be …
What does grandma always say? Eat your vegetables! There are so many delicious vegetables to choose from but when it comes to cooking for pickier eaters, these are our go-tos: Roasted Cauliflower (we recommend cooking at 400°), Roasted Carrots, Roasted Eggplant and Roasted Squash. Basquettes make these recipes a breeze, especially when it comes to flipping the veggies (no more …
Is it just us or are brussel sprouts the “it” vegetable these days? There are so many recipes to choose from but our favorite was created by Momsdish and includes feta, garlic and lemon juice. This recipe is a savory, tangy delight. For the cheese fiends, Lauren recommends adding extra feta for extra deliciousness. We also like …
Thank you, Food Network for the easiest, crunchiest kale chip recipe. We know it’s not always easy to get people to eat their veggies, especially green ones…but with this recipe, plates will be cleared before you can blink. We recommend drizzling sriracha on top of the kale chips and then dipping them in honey mustard sauce. This …